Home Hotel Weddings Conferences Breaks Reservations Restaurant Out & About Health Club Location

 

Contact Us

Harry's Menu
A La Carte
Table D'Hote
Inclusive Lunch
Sunday Lunch
Private Dining
Sabrage Evening
Suggested Menus
Wine List

 

Index
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26

 

 

Sign up for our Newsletters

Wine List - Page 20

Back Next

Beaujolais - Red Wines

Beaujolais produced from the Gamay grape, produces pleasant, seductive wines. The quality

rating is simple - at the lowest level is Beaujolais. Then Beaujolais Villages; at the top, the individual village names are used.  Each village produces a wine with a slightly different character.  All are light, fruity wines, but some like Moulin-à-Vent and Julienas are more robust, whilst Fleurie is soft, silky and lush.  

300

Beaujolais-Villages Domaine Passot-Collonge

2005

£22.50

301

Julienas, Domaine du Clos du Fief, Michel Tête

2005

£29.00

303

Chiroubles, Ch de Raousset, Rémy Passot

2006

£29.00

302

Moulin-à-Vent, Les Michelons, Louis Latour 

2003

£29.50

304

Fleurie, Clos de la Roilette 2006

£28.50

  Lovely spiced black fruit flavours - rich and harmonious    

 

 

 

 

 

Half Bottle

 

 

 

 

 

 

792

Fleurie, Clos de la Roilette

2005

£15.50

Loire - Red Wines 

In such years as 2002, when the sun shines throughout the summer, Pinot Noir from Sancerre is a fair match for any wines produced on the Côtes de Beaune.  

633

Bourgueil, Cuvée des Pins, Domaine de La Lande

2001

£26.50

11

Sancerre Rouge, Domaine des Buissonnes, Roger Naudet

2005

£29.50

 

 

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463

e-mail : reservations@hintleshamhall.com