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Mother's Day Celebrations
Easter Sunday Lunch
Spring Party Night
Christmas Party Nights 2010
Harry's Menu
A La Carte
Table D'Hote
Inclusive Lunch
Sunday Lunch
Private Dining
Sabrage Evening
Suggested Menus
Wine List
Index
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
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Wine List - Page 20
 
Beaujolais - Red Wines
Beaujolais
produced from the Gamay grape, produces pleasant, seductive wines. The quality
rating
is simple - at the lowest level is Beaujolais. Then Beaujolais Villages; at the
top, the individual village names are used.
Each village produces a wine with a slightly different character.
All are light, fruity wines, but some like Moulin-à-Vent and Julienas
are more robust, whilst Fleurie is soft, silky and lush.
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300
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Beaujolais-Villages
Domaine Passot-Collonge
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2005
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£22.50
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301
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Julienas,
Domaine du Clos du Fief, Michel Tête
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2006
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£29.00
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303
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Chiroubles,
Ch de Raousset, Rémy Passot
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2006
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£29.00
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302
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Moulin-à-Vent,
Les Michelons, Louis Latour
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2003
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£29.50
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304 |
Fleurie, Chateau Raousset |
2007 |
£28.50 |
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Lovely
spiced black fruit flavours – rich and harmonious. (Awarded the
Médaille de Bronze – Paris 2008) |
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Half
Bottle
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792
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Fleurie,
Clos de la Roilette
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2007
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£15.50
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Loire -
Red Wines
In
such years as 2002, when the sun shines throughout the summer, Pinot Noir from
Sancerre is a fair match for any wines produced on the Côtes de Beaune.
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633
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Bourgueil,
Cuvée des Pins, Domaine de La Lande
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2001
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£26.50
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11
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Sancerre
Rouge, Domaine des Buissonnes, Roger Naudet
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2005
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£29.50
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