Valentine's Dinner

The Hall offers perfect surroundings to share a special evening with your loved-one.

 

Our resident pianist will set a romantic scene upon your arrival as you indulge in a glass of Joseph Perrier Cuvée Royale Brut Rosé Champagne and Chef’s home made canapés in one of our cosy lounges.

 

Our beautiful restaurants are the setting for you both to enjoy a sumptuous five-course meal. We will also present a special gift to all ladies to add the finishing touch to a perfect evening.

Menu

A glass of Joseph Perrier Cuvée Royale Brut Rosé Champagne and Chef’s home made canapés

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Lobster, monkfish and cucumber tian, celeriac and lobster purée, salted tarragon crackling

Or

Caramelised onion, spinach and goat’s cheese tart, pea shoots, sun blushed tomato dressing

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Smoked salmon consommé

Or

Layered vegetable terrine with basil and chilli bonbons

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Champagne sorbet

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Tournedos of beef, wild mushroom and Madeira jus

Or

Grilled fillet of wild halibut, creamy chive mash, vermouth sauce

Or

Double baked rocket and cumin seed soufflé, red pepper coulis

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Smooth lime tart, crème fraîche ice cream, fresh strawberries

Or

Trio of chocolate desserts

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La cafetière coffee served with home made petit fours

 

£75.00 per person

Accommodation

Why not stay in one of our beautiful bedrooms on either the 11^th, 12^th or 14^th February 2012

 

The prices below are per couple per night and include:-

 

• Overnight accommodation
• Special Valentine's five course dinner to include a glass of Joseph Perrier Cuvée Royale Brut Rosé Champagne and canapés on arrival and a gift for the ladies
• Full English breakfast
• VAT @ 20%

 

Room Type	Price including Valentine's Dinner
Gainsborough Doubles	£289.00 per room
Principal Doubles	£329.00 per room
Large Principal Doubles	£369.00 per room
Junior Suite	£409.00 per room
Cherry Orchard Suite	£449.00 per room

 

Valentine's Lunch

We are also offering a special Valentines Lunch on Tuesday 14th February 2012

 

Enjoy a glass of Kir Royale as an aperitif with Chef’s selection of canapés followed by a sumptuous 4 course lunch

Menu

Tiger prawn, scallop and vegetable salad, tarragon dressing

Or

Smoked chicken, sweet potato and mixed herb terrine, celeriac purée, pea shoots

Or

Cream of roasted tomato and basil soup

ooOoo

Champagne sorbet

ooOoo

Roast sirloin of beef, wild mushroom and Madeira jus

Or

Breast of Gressingham duck, orange and crushed black peppercorn sauce

Or

Grilled fillet of sea bass, creamy chive mash, vermouth sauce

ooOoo

Double baked rocket and cumin seed soufflé, red pepper coulis

ooOoo

Smooth chocolate tart with crème fraîche ice cream

Or

A plated selection of fresh fruits with lemon sorbet

Or

Strawberry and Chantilly cream pavlova

ooOoo

La cafetière coffee served with chocolate truffles

 

£39.50 per person

(Full payment is kindly requested on booking)