 Valentine's Day
Lunch Menu
Sunday 14th February 2010
Enjoy a glass of Kir Royale as an aperitif with Chef’s
selection of canapés followed by a sumptuous four-course lunch
Menu
Fricassee of
monkfish, tiger prawns and beanshoots, sweet soy reduction
Pressed ham hock
and roasted vegetable terrine, grain mustard dressing
Cream of tomato
and basil soup
ooOoo
Champagne sorbet
ooOoo
Roast sirloin of
beef, red wine and shallot jus
Breast of
Gressingham duck, lime and black pepper sauce
Grilled fillet of
sea bream, saffron mash, dill reduction
Double baked watercress and nutmeg soufflé,
Port syrup
ooOoo
Chocolate
crème brulée, crisp tuille biscuit
Strawberry delice
served with strawberry ripple ice cream
A plated
selection of fresh fruits with mandarin sorbet
ooOoo
La cafetière
coffee served with chocolate truffles
£39.50
per person
To
make your booking please call us on 01473 652334
Please note that full payment is
required upon booking for lunch reservations.
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