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Valentine's Dinner Menu

Saturday 13th & Sunday 14th February 2010

Valentine's Celebrations

The Hall offers perfect surroundings to share a special evening with your loved one.

Our resident pianist will set a romantic scene upon arrival as you indulge in a glass of Michel Arnould Grand Cru Brut Rosé Champagne and Chef's home made canapés in one of our cosy lounges.

Our beautiful restaurants are the setting for you both to enjoy a sumptuous five-course meal. We will also present a special gift to all ladies to add the finishing touch to a perfect evening.

£75.00 per person to include a glass of Michel Arnould Grand Cru Brut Rosé Champagne on arrival, Chef's home made canapés, 5 course dinner with coffee and chocolate truffles and a gift for the ladies.

Menu

A glass of Michel Arnould Grand Cru Brut Rosé Champagne  and Chef's home made canapés

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Lobster, smoked salmon and monkfish salad, saffron vinaigrette

Layered vegetable and buffalo mozzarella cheese terrine infused with pesto, sun-blushed tomato dressing

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Roast quail with wild mushrooms and Madeira

Feuilleté of Thai asparagus, bok choi and beanshoots, sweet soy reduction

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Champagne sorbet

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Tournedos of beef, Burgundy wine and shallot jus

Grilled supreme of halibut, herb mash, lemon and caper sauce

Double baked watercress and nutmeg soufflé, Port syrup

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A trio of desserts

White chocolate delice with fresh strawberries and strawberry sherbet

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La cafetière coffee served with chocolate truffles

 

£75.00 per person

 

To make your booking please call us on 01473 652334

Please note that full payment is required upon booking for dinner reservations.

 

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463

e-mail : reservations@hintleshamhall.com