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Easter Sunday Lunch
Christmas Party Nights 2010
Harry's Menu
A La Carte
Table D'Hote
Inclusive Lunch
Sunday Lunch
Private Dining
Sabrage Evening
Suggested Menus
Wine List

 

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Suggested Wedding & Private Dining Menus

We list below some suggested menus at varying prices. These are examples only and our Head Chef, Alan Ford would be more than delighted to discuss alternative dishes or completely personalised menus with you.

 


 

Optional Extras (Available with all menus)

 

A selection of home made canapés circulated to accompany your apéritifs @ £5.95 per person

 

Intermediate Courses

Champagne sorbet - £5.00

Lemon and basil sorbet - £4.00

Chilled vichyssoise soup - £4.75

Lime leaf infused tiger prawn and leek chowder - £7.50

Grilled fillet of sea bream, tabouleh salad, mint infusion - £8.75

~ All menu prices include vegetables and VAT ~


Menu A £49.50

Rillette of salmon scented with dill, grain mustard dressing
ooOoo
Confit duck leg, chive mash, balsamic vinegar sauce
ooOoo
Mango and white rum crème brulée, crisp tuille biscuit
ooOoo
La cafetière coffee served with chocolate truffles

Menu B £49.50

Cream of celeriac and tarragon soup
ooOoo
Roast rib eye of beef, Yorkshire pudding, red wine gravy
ooOoo
White chocolate and mint tart, dark chocolate sorbet
ooOoo
La cafetière coffee served with chocolate truffles

Menu C £49.50

Seafood and roasted vegetable salad, saffron dressing
ooOoo
Honey glazed loin of pork, apple and calvados jus
ooOoo
Iced lemon parfait, medley of exotic fruits
ooOoo
La cafetière coffee served with chocolate truffles

Menu D £49.50

Smoked chicken and mixed herb terrine, baby salad leaves
ooOoo
Grilled fillet of lemon sole, oyster mushroom and basil sauce
ooOoo
Mocha delice, espresso syrup
ooOoo
La cafetière coffee served with chocolate truffles

Menu E £52.00

Spicy tiger prawn and bean shoot salad, chilli and coriander dressing
ooOoo
Supreme of seabass, bubble ‘n’ squeak, basil reduction
ooOoo
Smooth lime tart, mandarin sorbet
ooOoo
La cafetière coffee served with chocolate truffles

Menu F £52.00

Smoked haddock and leek chowder infused with horseradish
ooOoo
Magret of duck, orange and green peppercorn sauce
ooOoo
Iced Champagne parfait with baked plums flavoured with star anise
vLa cafetière coffee served with chocolate truffles

Menu G £52.00

Seared red mullet fillet, lime leaf infused vegetable couscous, curry dressing
ooOoo
Sliced chump of lamb,
wild mushroom and tarragon jus
ooOoo
Mixed fruit Pavlova
served on a marble of coulis
ooOoo
La cafetière coffee served with chocolate truffles

Menu H £56.00

Supreme of smoked salmon potato, crème fraîche and chive salad
ooOoo
Roast chateaubriand of beef, rich shallot and red wine sauce
ooOoo
Coconut panacotta, mint infused pineapple
ooOoo
La cafetière coffee served with chocolate truffles

Menu J £60.00

Peppered carpaccio of monkfish, red onion and chilli jam
ooOoo
Feuilleté of confit duck and pak choi, sweet soy dressing
ooOoo
White wine and basil granité
ooOoo
Grilled supreme of halibut, chervil mash, saffron cream
ooOoo
Vanilla delice, pink grapefruit salad
ooOoo
La cafetière coffee served with chocolate truffles

Menu K £75.00

Smoked chicken, leek and spinach roulade, sun dried tomato vinaigrette
ooOoo
Scallop and lobster chowder scented with lemongrass and coriander
ooOoo
Champagne sorbet
ooOoo
Medallions of venison, port and cranberry sauce
ooOoo
Trio of desserts
ooOoo
La cafetière coffee served with chocolate truffles

Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products.

With this in mind, we cannot guarantee that any item is free from traces of nuts.

 

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463

e-mail : reservations@hintleshamhall.com