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Afternoon Tea Valentine's Celebrations Mother's Day Easter Sunday Lunch Harry's at Hintlesham Hall A La Carte Menu Table D'Hôte Menu All Inclusive Lunch Menu Sunday Lunch Menu Private Dining Suggested Menus Wine List
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Suggested Wedding Breakfast
& Private Dining Menus 2012
We list below some suggested menus at varying prices. These are
examples only and our Head Chef, Alan Ford would be more than delighted to discuss alternative dishes or completely personalised
menus with you. Our menus have been deliberately designed for all year, however when in season we can offer delicious foods
such as lobster, crayfish, asparagus, pheasant, grouse, truffles, Scottish salmon, crab, strawberries etc.
Optional Extras (Available
with all menus)
A selection of home made canapés circulated to accompany your apéritifs @ £6.25 per person
Intermediate Courses
Champagne sorbet - £5.50
Lemon and basil sorbet - £4.50
Chilled vichyssoise soup - £4.95
Mixed fish chowder scented with saffron - £7.95
Grilled fillet of sea bream, tabouleh
salad, mint infusion - £8.95
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Menu 1 - £47.00
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Salmon and smoked salmon terrine, herb salad, watercress dressing
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ooOoo |
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Confit duck leg, tarragon mash, grain mustard sauce
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ooOoo |
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Mango and white rum crème brulée, crisp tuille biscuit
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 2 - £47.00
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Cream of tomato and basil soup
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ooOoo |
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Roast sirloin of beef, Yorkshire pudding, red wine gravy
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ooOoo |
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Vanilla cheesecake, red berry coulis
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 3 - £47.00
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Saffron scented haddock and chive rillette, Melba toast, mixed leaves
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ooOoo |
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Breast of guinea fowl, wild mushroom and parsley sauce
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ooOoo |
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Iced lemon parfait, medley of fresh fruits
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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|
Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 4 - £47.00
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Smoked chicken, sweet potato and herb terrine, baby salad leaves
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ooOoo |
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Grilled supreme of cod, white wine and dill sauce
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ooOoo |
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Passion fruit delice, marble of coulis
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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|
Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 5 - £47.00
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Cream of celeriac and tarragon soup
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ooOoo |
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Roast loin o pork, sage and onion gravy
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ooOoo |
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Tangy lime tart, crème fraiche sorbet
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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|
Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 6 - £47.00
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Roasted vegetable and mozzarella salad, basil dressing
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ooOoo |
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Breast of chicken, Madeira cream sauce
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ooOoo |
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Pecan nut pie, butterscotch sauce
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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|
Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 7 - £52.00
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Ham hock, chorizo sausage and herb terrine, celeriac purée, paprika dressing
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ooOoo |
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Baked fillet of sea bream, Champagne and chervil sauce
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ooOoo |
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Smooth caramel tart, raisin ice cream
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 8 - £52.00
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Tiger prawn, monkfish and roasted vegetable salad
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ooOoo |
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Magret of duck, orange and green peppercorn sauce
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ooOoo |
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Chocolate and mixed fruit Pavlova
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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|
Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 9 - £52.00
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Seafood chowder scented with horseradish
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ooOoo |
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Sliced chump of lamb, sun blushed tomato and tarragon jus
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ooOoo |
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White chocolate mousse, dark chocolate sorbet
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
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|
Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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Menu 10 - £56.00
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Smoked salmon, haddock and saffron potato terrine, chervil vinaigrette
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ooOoo |
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Roast chateaubriand of beef, rich shallot and red wine sauce
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ooOoo |
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Coconut panacotta,
mint infused pineapple
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ooOoo |
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La cafetière coffee served with chocolate truffles
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~ All menu prices include vegetables and VAT ~
|
|
Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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