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Suggested Wedding & Private Dining MenusWe list below some suggested menus at varying prices. These are suggestions only and our Head Chef, Alan Ford would be more than delighted to discuss alternative dishes or completely personalised menus with you.
~ All menu prices include vegetables and VAT ~ Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products. With this in mind, we cannot guarantee that any item is free from traces of nuts.
Menu
A - £47.00 per person Salmon, monkfish and pimento terrine, basil dressing
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Menu B - £47.00 per person
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C - £47.00 per person Tiger prawn and smoked salmon chowder
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D - £47.00 per person Braised gammon and pear terrine wrapped in Parma ham, grain mustard dressing
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Raspberry delice with mango
sorbet
Menu E - £50.00 per person Smoked chicken and scallion rillette, rocket salad
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F - £50.00 per person Mixed seafood and oriental style vegetable salad
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G - £50.00 per person Pressed cod, sweet potato and confit lime terrine, caper dressing
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H - £54.00 per person Grilled fillet of red mullet, mild curry couscous, lime leaf dressing
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J - £58.00 per person Saffron infused haddock brandade, herb dressing, mixed cress salad
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Menu K - £69.00 per person Lobster and poached salmon terrine, chive and lemon reduction
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Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS. Tel : 01473 652334 - Fax : 01473 652463 e-mail : reservations@hintleshamhall.com
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