Suggested Wedding & Private Dining Menus

We list below some suggested menus at varying prices. These are suggestions only and our Head Chef, Alan Ford would be more than delighted to discuss alternative dishes or completely personalised menus with you.

Our menus have been deliberately designed for all year, however when in season we can offer delicious foods such as lobster, crayfish, asparagus, pheasant, grouse, truffles, Scottish salmon, crab, strawberries etc.

~ All menu prices include vegetables and VAT ~

Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products.

With this in mind, we cannot guarantee that any item is free from traces of nuts.

Menu A - £47.00 per person

Salmon, monkfish and pimento terrine, basil dressing

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Confit duck leg, braised red cabbage, shallot sauce

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Tangy lime tart, vanilla crème Anglaise

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La cafetière coffee served with chocolate truffles

Menu B - £47.00 per person

Cream of tomato and celeriac soup

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Baked supreme of seabream, parsley mash, white wine reduction

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Cinnamon parfait with baked plums

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La cafetière coffee served with chocolate truffles

Menu C - £47.00 per person

Tiger prawn and smoked salmon chowder

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Breast of guineafowl, oyster mushroom and grain mustard sauce

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Mango and white rum crème brulée,

crisp tuille biscuit

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La cafetière coffee served with chocolate truffles

Menu D - £47.00 per person

Braised gammon and pear terrine wrapped in Parma ham, grain mustard dressing

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Fillet of haddock, buttered Savoy cabbage, balsamic infusion

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Raspberry delice with mango sorbet
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La cafetière coffee served with chocolate truffles

Menu E - £50.00 per person

Smoked chicken and scallion rillette, rocket salad

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Fillet of seabass, lemon mash, chive reduction

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Iced Champagne parfait served with fresh fruits

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La cafetière coffee served with chocolate truffles

Menu F - £50.00 per person

Mixed seafood and oriental style vegetable salad

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Chump of lamb, piquant shallot sauce

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Milk chocolate mousse, mint ice cream

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La cafetière coffee served with chocolate truffles

Menu G - £50.00 per person

Pressed cod, sweet potato and confit lime terrine, caper dressing

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Magret of duck, bubble ‘n’ squeak galette, balsamic jus

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Vanilla panacotta, chocolate sorbet, marble of coulis

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La cafetière coffee served with chocolate truffles

Menu H - £54.00 per person

Grilled fillet of red mullet, mild curry couscous, lime leaf dressing

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Roast fillet of beef, rich Burgundy sauce

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Mixed fruit pavlova with chantilly cream

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La cafetière coffee served with chocolate truffles

Menu J - £58.00 per person

Saffron infused haddock brandade, herb dressing, mixed cress salad

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Smoked duck and orange salad

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Mulled wine granité

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Baked fillet of halibut, scallop and brown shrimp reduction

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Classic crème brulée, crisp tuille biscuit

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La cafetière coffee served with chocolate truffles

Menu K - £69.00 per person

Lobster and poached salmon terrine, chive and lemon reduction

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Seared fillet of seabass, pesto couscous, basil vinaigrette

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Pink Champagne sorbet

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Tenderloin of veal, wild mushroom and Madeira sauce

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Set coconut and lime cream, ginger infused pineapple

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La cafetière coffee served with chocolate truffles