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Easter Sunday Lunch Christmas Party Nights 2010 Harry's Menu A La Carte Table D'Hote Inclusive Lunch Sunday Lunch Private Dining Sabrage Evening Suggested Menus Wine List
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Suggested
Wedding & Private
Dining Menus
We list below some suggested menus at varying
prices. These are examples only and our Head Chef, Alan Ford would be more
than delighted to discuss alternative dishes or completely personalised menus
with you.
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Optional Extras (Available with all menus)
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A selection of home
made canapés circulated to accompany your apéritifs @ £5.95 per person |
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Intermediate Courses |
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Champagne sorbet - £5.00 |
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Lemon and basil sorbet -
£4.00 |
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Chilled
vichyssoise soup -
£4.75 |
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Lime leaf infused tiger
prawn and leek chowder - £7.50 |
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Grilled fillet of sea bream, tabouleh salad, mint infusion - £8.75 |
~ All menu prices include vegetables and VAT ~
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Menu A £49.50
Rillette of salmon scented with dill, grain mustard dressing
ooOoo
Confit duck leg, chive mash, balsamic vinegar sauce
ooOoo
Mango and white rum crème brulée, crisp tuille biscuit
ooOoo
La cafetière coffee served with chocolate truffles |
Menu B £49.50
Cream of celeriac and tarragon soup
ooOoo
Roast rib eye of beef, Yorkshire pudding, red wine gravy
ooOoo
White chocolate and mint tart, dark chocolate sorbet
ooOoo
La cafetière coffee served with chocolate truffles |
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Menu C £49.50
Seafood and roasted vegetable salad, saffron dressing
ooOoo
Honey glazed loin of pork, apple and calvados jus
ooOoo
Iced lemon parfait, medley of exotic fruits
ooOoo
La cafetière coffee served with chocolate truffles |
Menu D £49.50
Smoked chicken and mixed herb terrine, baby salad leaves
ooOoo
Grilled fillet of lemon sole, oyster mushroom and basil sauce
ooOoo
Mocha delice, espresso syrup
ooOoo
La cafetière coffee served with chocolate truffles |
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Menu E £52.00
Spicy tiger prawn and bean shoot salad, chilli and coriander
dressing
ooOoo
Supreme of seabass, bubble ‘n’ squeak, basil reduction
ooOoo
Smooth lime tart, mandarin sorbet
ooOoo
La cafetière coffee served with chocolate truffles |
Menu F £52.00
Smoked haddock and leek chowder infused with horseradish
ooOoo
Magret of duck, orange and green peppercorn sauce
ooOoo
Iced Champagne parfait with baked plums flavoured with star
anise
vLa cafetière coffee served with chocolate truffles |
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Menu G £52.00
Seared red mullet fillet, lime leaf infused vegetable couscous,
curry dressing
ooOoo
Sliced chump of lamb,
wild mushroom and tarragon jus
ooOoo
Mixed fruit Pavlova
served on a marble of coulis
ooOoo
La cafetière coffee served with chocolate truffles |
Menu H £56.00
Supreme of smoked salmon potato, crème fraîche and chive salad
ooOoo
Roast chateaubriand of beef, rich shallot and red wine sauce
ooOoo
Coconut panacotta, mint infused pineapple
ooOoo
La cafetière coffee served with chocolate truffles |
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Menu J £60.00
Peppered carpaccio of monkfish, red onion and chilli jam
ooOoo
Feuilleté of confit duck and pak choi, sweet soy dressing
ooOoo
White wine and basil granité
ooOoo
Grilled supreme of halibut, chervil mash, saffron cream
ooOoo
Vanilla delice, pink grapefruit salad
ooOoo
La cafetière coffee served with chocolate truffles |
Menu K £75.00
Smoked chicken, leek and spinach roulade, sun dried tomato
vinaigrette
ooOoo
Scallop and lobster chowder scented with lemongrass and
coriander
ooOoo
Champagne sorbet
ooOoo
Medallions of venison, port and cranberry sauce
ooOoo
Trio of desserts
ooOoo
La cafetière coffee served with chocolate truffles |
Some of our dishes contain nuts, or are nut products, or
may have been produced in an environment where nuts are used in the
production of other products.
With this in mind, we cannot guarantee that any item is free from traces of
nuts.
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