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Sample Sunday Lunch Menu
£28.50 per person
Thai spiced monkfish, roasted vegetable salad, sun-blushed tomato dressing Smoked chicken, shallot and sweet potato terrine, red onion jam Cream of broccoli soup, stilton croutes ooOoo Roast sirloin of beef, traditional Yorkshire pudding, red wine gravy Confit fillet of turbot, tiger prawn and broad bean cassoulet Pan-fried breast of duck, peppercorn sauce ooOoo Apricot and Vodka crème brulée, crisp tuille Summer berry pudding, Chantilly cream Iced lemon parfait, exotic fruits ooOoo La cafetière coffee, tea or tisanes
served with home-made petits fours |
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Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS. Tel : 01473 652334 - Fax : 01473 652463 e-mail : reservations@hintleshamhall.com
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