Sample Midweek Table D'Hôte Menu

£33.00 per person

Sweet ginger sushi roll with soy marinated salmon, mirin syrup

Pressed gammon and pear terrine, grain mustard soubise

Cream of cauliflower and sorrel soup, Parmesan cheese glaze

ooOoo

Sliced breast of duck with oyster mushrooms and Marsala

Osso Bucco of veal, tomato jus, rapeseed oil infused mash

Fillet of sea bream served in a garlic and chive chowder

Pumpkin and Jerusalem artichoke risotto, white wine reduction

ooOoo

Pecan nut tart with caramel ice cream

Mango and white rum crème brulée, crisp tuille biscuit

Apple and date feuilleté, cinnamon custard

ooOoo

La Cafetière coffee

served with home-made petits fours

£4.00 each

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463