Sample Delegate Menus

We list below some suggested two course lunch menus and a finger buffet menu which are inclusive within our delegate rate. These menus are examples only and our Head Chef, Alan Ford, would be more than delighted to discuss alternative dishes or completely personalised menus with you. Please select one menu for your party. La cafetière coffee served with chocolate truffles @ £4.50 per person. All menu prices include vegetables and VAT. Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products. With this in mind, we cannot guarantee that any item is free from traces of nuts.
Menu DL5	Menu DL6
Breast of corn fed chicken, Sun-blushed tomato and olive sauce ooOoo Poached pear with Calvados ice cream	Local old spot pork sausages and mash, red onion gravy ooOoo Selection of fresh fruits, mandarin sorbet

Menu DL7	Menu DL8
Duck and scallion rillette, salad of baby leaves ooOoo Supreme of haddock, mixed herb mash, white wine sauce	Grilled fillet of hake, brown shrimp sauce ooOoo Vanilla cheesecake with caramel sauce

Starters	Finger Buffet Menu
If you wish to add a starter to any of the menus above, please choose one from the selection below @ £7.00 per person supplement. ~ Cream of leek and potato soup ~ ~ Salmon and dill rillette, horseradish dressing ~ ~ Roasted vegetable and goat’s cheese terrine, tarragon dressing ~ ~ Feuilleté of chicken and wild mushrooms, balsamic cream sauce ~	Smoked salmon and red onion quiche Sesame prawns on toast Sweet soy marinated chicken kebab Seafood salad shots Sausage rolls Toasted Welsh rarebit A selection of assorted sandwiches Bowls of chips with your finger buffet menu @ £5.00 per bowl Bowl of fresh fruit @ £2.50 per person

Please note that the above menus are inclusive within our day delegate rate

The suggested menus below are inclusive within our 24 hour delegate rate. These menus are examples only and our Head Chef, Alan Ford, would be more than delighted to discuss alternative dishes or completely personalised menus with you. A selection of mouth-watering canapés can be circulated to accompany your aperitifs @ £5.95 per person. La cafetière coffee served with chocolate truffles @ £4.50 per person. Please select one menu for your party. All menu prices include vegetables and VAT. Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products. With this in mind, we cannot guarantee that any item is free from traces of nuts.
Menu DD10	Menu DD11
Smoked haddock and coriander rillette, Melba toast, mixed leaves ooOoo Slow cooked belly of pork, herb mash, star anise flavoured jus ooOoo Tangy lime delice served on a marble of coulis	Chicken, sweet potato and pimento terrine, mixed herb dressing ooOoo Supreme of sea bream, wild mushroom mash, Madeira reduction ooOoo Mango and white rum crème brulée

Menu DD12	Menu DD13
Cream of white onion and chive soup ooOoo Roast rib-eye of beef, rich Burgundy sauce ooOoo Bread and butter pudding, vanilla Anglaise	Sliced smoked salmon with lemon and caper dressing ooOoo Confit duck leg, grain mustard hash brown, shallot jus ooOoo White chocolate tart, bitter chocolate sorbet

Booking Your Stay Check In Date No of Nights Rooms Adults per Room	Hintlesham Hall Hotel
	Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk, IP8 3NS. Tel : 01473 652334