Sample Delegate Menus

DELEGATE LUNCH MENUS

MENU L1

Cream of celeriac and tarragon soup
ooOoo
Breast of corn fed chicken, wild mushroom and Madeira sauce

MENU L2

Salmon and smoked salmon terrine, saffron vinaigrette
ooOoo
Medallions of pork, apple and grain mustard sauce

MENU L3

Duck and scallion rillette, salad of baby leaves
ooOoo
Supreme of haddock, mixed herb mash, white wine sauce

FINGER BUFFET L4

Smoked haddock, prawn and horseradish bouché
Sweet and sour duck tartlet
Feta cheese, olive and tomato pizza
Sweet soy and coriander marinaded prawn kebab
Traditional Welsh rarebit
Salmon and prawn rillette
Lamb and mint bouche

Open sandwiches
Coronation chicken, poached salmon and dill and cheese & coleslaw

Desserts (if required) £6.50

Smooth lemon tart, citrus sauce
Vanilla panacotta
Milk chocolate delice set on a marble of sauces
Crème fraîche sorbet served with baked plums and pineapple

Coffee and chocolate truffles £4.00 per person

Please note that the above menus are inclusive within our day delegate rate

DELEGATE DINNER MENUS

MENU D1

Feuilleté of chicken and oyster mushrooms, Madeira sauce
ooOoo
Fillet of seabass, stir-fried vegetables, soy and coriander cream
ooOoo
Vanilla mouse, raspberry coulis

MENU D2

Monkfish and artichoke salad, balsamic dressing
ooOoo
Magret of duck, redcurrant and shallot sauce
ooOoo
Smooth lime tart, ginger ice cream

MENU D3

Smoked haddock and leek chowder
ooOoo
Roast loin of pork, herb galette, red wine sauce
ooOoo
Banana crème brulée, tuille biscuit

Please note that the above menus are inclusive
within our 24 hour delegate rate

Coffee and chocolate truffles £4.00 per person

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463

e-mail : reservations@hintleshamhall.com