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Sample Delegate Menus
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We list below some suggested two course lunch menus and a finger
buffet menu which are inclusive within our delegate rate.
These menus
are examples only and our Head Chef, Alan Ford, would be more than
delighted to discuss alternative dishes or completely personalised
menus with you.
Please select one menu for your party.
La cafetière
coffee served with chocolate truffles @ £4.50 per person.
All menu
prices include vegetables and VAT.
Some of our dishes contain nuts,
or are nut products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind, we
cannot guarantee that any item is free from traces of nuts.
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| Menu
DL5 |
Menu
DL6 |
Breast of corn fed chicken, Sun-blushed tomato and olive sauce
ooOoo
Poached pear with Calvados ice cream |
Local old spot pork sausages and mash, red onion gravy
ooOoo
Selection of fresh fruits, mandarin sorbet |
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| Menu DL7 |
Menu DL8 |
Duck and scallion rillette, salad of baby
leaves
ooOoo
Supreme of haddock, mixed herb mash, white wine
sauce |
Grilled fillet of hake, brown shrimp sauce
ooOoo
Vanilla cheesecake
with caramel sauce
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| Starters |
Finger Buffet Menu |
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If you wish to add a starter
to any of the menus above, please choose one from the selection below
@ £7.00 per person supplement.
~ Cream of leek and potato soup ~
~ Salmon and dill rillette, horseradish dressing ~
~ Roasted vegetable and goat’s cheese terrine, tarragon dressing ~
~ Feuilleté of chicken and wild mushrooms, balsamic cream sauce ~
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Smoked salmon and red onion quiche
Sesame prawns on toast
Sweet soy marinated chicken kebab
Seafood salad shots
Sausage rolls
Toasted Welsh rarebit
A selection of assorted sandwiches
Bowls of chips with your finger buffet menu @
£5.00 per bowl
Bowl of fresh fruit @ £2.50 per person |
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Please note that the above menus are inclusive
within our day delegate rate |
The suggested menus below are inclusive within our 24 hour delegate rate.
These menus are examples only and our Head Chef, Alan Ford, would
be more than delighted to discuss alternative dishes or completely
personalised menus with you.
A selection of mouth-watering canapés
can be circulated to accompany your aperitifs @ £5.95 per person.
La cafetière coffee served with chocolate truffles @ £4.50 per person.
Please select one menu for your party.
All menu prices include
vegetables and VAT.
Some of our dishes contain nuts, or are nut
products, or may have been produced in an environment where nuts
are used in the production of other products. With this in mind,
we cannot guarantee that any item is free from traces of nuts.
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| Menu DD10 |
Menu
DD11 |
Smoked haddock and coriander rillette, Melba toast, mixed leaves
ooOoo
Slow cooked belly of pork, herb mash, star anise flavoured jus
ooOoo
Tangy lime delice served on a marble of coulis |
Chicken, sweet potato and pimento terrine, mixed herb dressing
ooOoo
Supreme of sea bream, wild mushroom mash, Madeira reduction
ooOoo
Mango and white rum crème brulée |
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| Menu DD12 |
Menu DD13 |
Cream of white onion and chive soup
ooOoo
Roast rib-eye of beef, rich Burgundy sauce
ooOoo
Bread and butter pudding, vanilla Anglaise |
Sliced smoked salmon with lemon and caper dressing
ooOoo
Confit duck leg, grain mustard hash brown, shallot jus
ooOoo
White chocolate tart, bitter chocolate sorbet |
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