Carpaccio of venison, pickled figs, marinated purple potatoes

Cream of Jerusalem artichoke and watercress soup, grain mustard glaze

Quail, duck egg and pancetta salad dressed with hazelnut oil

Crab cake, ceviche of tuna and poached langoustines,

chilli and mirin syrup (£6.00 supplement)

Warm goat’s cheese and vegetable terrine, rocket salad seasoned with twelve year old balsamic vinegar

Wild mushroom and Madeira risotto

Caramelised scallops with cauliflower and truffle oil purée, sauternes infused golden sultanas

If you would like any ingredients on the menu cooked simply and plainly, please just ask.

Our special menu of additional vegetarian dishes is available upon request, as are vegan suggestions

Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products. With this in mind, we cannot guarantee that any item is free from traces of nuts.

Suffolk pork cooked in three ways, Aspall cider jus

Grilled fillet of haddock served in a mussel and clam chowder

Tournedos of beef with braised oxtail and horseradish

(£8 supplement)

Roast local partridge, beetroot and celeriac remoulade, bay reduction

Steamed fillet of John Dory, fine dill noodles, Champagne essence

Double baked curried parsnip soufflé, coriander dressing Tronçon of halibut with Thai spices

If you would like any ingredients on the menu cooked simply and plainly, please just ask.

Our special menu of additional vegetarian dishes is available upon request, as are vegan suggestions

Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products. With this in mind, we cannot guarantee that any item is free from traces of nuts.

Roasted plum and star anise scented tart, crème fraîche sorbet

Cinnamon parfait, baked honey and muesli custard, butterscotch sauce

Pear and blackberry pudding terrine served with Chantilly cream

Chocolate soufflé with kirsch marinated cherry smoothie

(£3.00 supplement)

Armagnac crème brulée, date and walnut tuille biscuit

Home-made guava sorbet served with fresh fruits

A selection of interesting British and French cheeses with home-made breads and biscuits (£3.50 supplement)

If you would like any ingredients on the menu cooked simply and plainly, please just ask.

Our special menu of additional vegetarian dishes is available upon request, as are vegan suggestions

Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products. With this in mind, we cannot guarantee that any item is free from traces of nuts.

La cafetière coffee, cappuccino, espresso, Assam, Darjeeling, Earl Grey, Formosa or Keemum teas, Jasmine and herb tisanes

Coffee and teas served with home-made petits fours

£4.50 per person

We do not make a service charge because at Hintlesham Hall service is our pleasure

As we have always said, please tell us at the time if anything is not to your liking. We do not want you to go away unhappy - we want you to come again!

Cellular Phones

Please switch cellular phone ringers off in the dining rooms and our lounges during meal service. If set on vibrate for emergency calls (eg: from a babysitter), please nevertheless take the call outside in consideration of those around you.

If you would like any ingredients on the menu cooked simply and plainly, please just ask.

Our special menu of additional vegetarian dishes is available upon request, as are vegan suggestions

Some of our dishes contain nuts, or are nut products, or may have been produced in an environment where nuts are used in the production of other products. With this in mind, we cannot guarantee that any item is free from traces of nuts.