Champagne and
Sabrage Evening
The
Art Of Sabrage
Sunday 20th
June 2010.
A unique opportunity to witness this
extraordinary art where a
Champagne bottle is opened using a Sabre!
The magnificent display
of the ceremony, the colourful costumes of the order and the pure theatre of
this spectacle.
An evening to remember!
Imagine a warm summer evening, a champagne reception on the
terrace and the unique opportunity to watch champagne corks flying through the
air after the sabre makes contact with the top of the bottle in just the right
spot. A spectacular sight, this is ‘ The art of Sabrage’.
The evening will continue with a very special 4-course
Gourmet Dinner prepared by Head Chef, Alan Ford and his team.
The dishes have been chosen to complement the outstanding
champagnes that will be served with each course (Red and white wine will also be
offered).
In April 2004 Hintlesham Hall was honoured to join an
elite group including The Dorchester and The Mandarin Oriental, Hyde Park as a
Caveau de Sabrage, one of only 20 in the U.K.
There are now over 1600 Sabreurs in the UK and if you wish
you could be trained, use the Sabre and become a member of ‘The Confrérie du
Sabre d’Or’ on the night. *
Come and join us to celebrate our membership of such a
prestigious organisation. I can’t guarantee the weather but I do guarantee that
you will have a magnificent and enjoyable evening full of very special
memories. The evening will commence at 7.00 p.m. Dress – Black Tie. Ladies
know best
All of the Champagnes, wines and the 4-course Gourmet menu,
coffee and petit fours are included.
£94.50 Per Person.
To book this special event please contact
Hintlesham Hall Hotel on 01473 652334 or e-mail
reservations@hintleshamhall.com
Special rates for accommodation are
available.
(*
A charge of £50.00 to cover Champagne and Certificate.)
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