Champagne and Sabrage Evening

The Art of Sabrage

Sunday 17^th June 2012

A unique opportunity to witness this extraordinary art where a Champagne bottle is opened using a Sabre!

 

The magnificent display of the ceremony, the colourful costumes of the order and the pure theatre of this spectacle.

An evening to remember!

---

Imagine a warm summer evening, a champagne reception on the terrace and the unique opportunity to watch champagne corks flying through the air after the sabre makes contact with the top of the bottle in just the right spot. A spectacular sight, this is ‘The art of Sabrage’.

 

The evening will continue with a very special 4-course Gourmet Dinner prepared by Head Chef, Alan Ford and his team.

 

The dishes have been chosen to complement the outstanding champagnes that will be served with each course (Red and white wine will also be offered).

In April 2004 Hintlesham Hall was honoured to join an elite group including The Dorchester and The Mandarin Oriental, Hyde Park as a Caveau de Sabrage, one of only 20 in the U.K.

 

There are now almost 10,000 Sabreurs in the UK and if you wish you could be trained, use the Sabre and become a member of ‘The Confrérie du Sabre d’Or’ on the night.^*

 

Come and join us to celebrate our membership of such a prestigious organisation. I can’t guarantee the weather but I do guarantee that you will have a magnificent and enjoyable evening full of very special memories. The evening will commence at 7.00 p.m. Dress – Black Tie. Ladies know best.

 

 

All of the Champagnes, wines and the 4-course Gourmet menu, coffee and petit fours are included.

£89.50 Per Person

To book this special event please contact Hintlesham Hall Hotel on 01473 652334

or e-mail reservations@hintleshamhall.com

 

Special rates for accommodation are available.

 

(^* A charge of £50.00 to cover Champagne and Certificate.)