Hintlesham Hall's Head Chef, Alan Ford, demands the best quality ingredients to build a well-balanced carte which appeals to gourmet and health-conscious alike. Many of the dishes encompass fresh herbs from the Hall's famous garden.

The epitome of grandeur and elegance, the Salon is the largest of our three dining rooms. It also makes the most stunning and memorable setting for a celebration party.

The award-winning, 350-bin wine list ranges the world from France to Australia, and includes a marvellous selection of half-bottles.

The cosy wood panelled Parlour is often used for a la Carte dining as well as for wonderful lunch and dinner parties.