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New Year's Eve Gala Celebration Dinner

Your evening commences with a Louis Roederer Champagne reception whilst listening to the Scottish Piper parading in the courtyard. Dinner will be announced in Grand Style and Head Chef Alan Ford and his team will present 6 sumptuous courses as the gastronomic focus of the evening which you may complement with your selection from our award winning wine list. Our own Peter Durrant will play piano throughout the meal and our live Jazz Band will lead the dancing in the Garden Room.

Hintlesham Hall’s famous and spectacular firework display will bring in the New Year and the dancing will continue into the early hours.

New Year's Eve 2010 - Gala Celebration Dinner Menu

Smoked duck, orange and green peppercorn salad

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Grilled fillet of seabass, carpaccio of vegetables, basil infusion

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Champagne sorbet

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Tournedos of beef, rich red wine and shallot sauce

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Mature Cheddar and Cornish brie cheese, spiced celeriac and onion chutney, walnut and raisin toast

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Cappuccino mousse encased in chocolate, butterscotch sauce

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La cafetière coffee served with chocolate truffles

£169.00 per person

(inclusive of VAT)

For reservations please call us on 01473 652334

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463

e-mail : reservations@hintleshamhall.com