Easter Sunday Lunch

We would be pleased to welcome you to Hintlesham Hall Hotel for Easter Sunday Lunch on Sunday 4^th April 2010. Our resident pianist will be playing in the Orangery to create a tranquil and relaxing ambience.

Menu

Grilled fillet of sea bream, stir fried vegetables, soy and coriander sauce

Confit duck and mixed herb terrine, pea shoot salad, balsamic reduction

Cream of wild mushroom soup

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Roast rib of beef, traditional Yorkshire pudding, red wine gravy

Sliced rump of lamb, basil and tomato jus

Grilled delice of lemon sole, Champagne and chervil sauce

Double baked Parmesan cheese soufflé, tarragon syrup

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White chocolate tart, dark chocolate sorbet

Mango crème brulée, crisp tuille biscuit

Iced honey and lavender parfait, medley of fresh fruits

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La cafetière coffee or tisanes served with home made petits fours

£33.00 per Person

Telephone our reservations team on 01473 652334 to make your booking in advance

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463

e-mail : reservations@hintleshamhall.com