Easter Sunday Celebrations

Sunday 8^th April 2012

The warm, relaxing and friendly ambience of our beautiful Country House Hotel, together with our attentive staff and renowned cuisine will create a truly memorable day

Lunch Menu

Layered salmon, smoked salmon and courgette terrine, lemon and dill dressing

Hoi sin duck and spring onion rillette, Melba toast, coriander and crisp vegetable salad

Cream of tomato and basil soup

 ooOoo

Roast sirloin of beef, traditional Yorkshire pudding, red wine gravy

Sliced chump of lamb, rosemary and oyster mushroom jus

Grilled fillet of haddock, chilli crust, mixed herb sauce

Double baked parmesan cheese and spinach soufflé, red pepper coulis

 ooOoo

White chocolate delice, dark chocolate sorbet

Mixed fruit pavlova

Iced mango parfait, medley of fresh fruits

 ooOoo

La cafetière coffee or tisanes served with home made petits fours

 

£33.00 per adult ~ £16.50 per child aged 12 or under

 

Enquiries and reservations 01473 652334

or e-mail reservations@hintleshamhall.com