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Cookery Days At Hintlesham Hall

Enjoy a day of culinary delights with our Head Chef, Alan Ford.

Enjoy a day of culinary delight with our Head Chef, Alan Ford.

Morning coffee and homemade shortbread will be served upon arrival at 9.30am (9.00am on Christmas Entertaining dates) followed by a demonstration in our working kitchen. Chef will guide you through every stage of each of his specially designed menus, incorporating tips and tricks of the trade along the way.

Coffee with shortbread on arrival Cookery demonstration by our Head Chef, Alan Ford Aperitifs and canapés Three course lunch with a glass of wine Coffee and petits fours Historical tour of the Hall

After the demonstration, relax with an apéritif and canapés in one of our sumptuous lounges before enjoying an exquisite three course meal in our restaurant.

We then invite you to retire to the lounge for tea, coffee and petit fours before experiencing a guided tour of the Hall.

£75.00 per person

Special Offer – book a Cookery Day exclusively for you and eleven of your friends on any date below or an alternative date convenient to yourselves and save £10.00 per person!

Calendar

A Special Rate (subject to availability) of £150.00 for a  Gainsborough Double Room and Full English breakfast is available for Cookery Day guests who wish to stay overnight.

Please contact Carolyne Hayter for more details

Tel : 01473 652334 or e-mail : Carolyne.Hayter@HintleshamHall.com

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463

e-mail : reservations@hintleshamhall.com