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Christmas Party Night Menu 2008

 

Smoked salmon and salmon rillette parcel,

horseradish dressing

 

Feta cheese, pimento and olive tart, basil infusion

 

Cream of parsnip and watercress soup

 

ooOoo
 

Traditional roast turkey with all the festive trimmings

 

Roast sirloin of beef, wild mushroom and tarragon sauce

 

Roasted vegetable, polenta and tarragon gateau, balsamic reduction

 

ooOoo
 

Individual Hintlesham Hall Christmas pudding with brandy sauce

 

Marbled chocolate delice

served on a medley or fruit coulis

 

Mature Dorset drum Cheddar cheese

with apple and date chutney and biscuits

 

ooOoo


 La cafetiere coffee served with festive petits fours

 

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463

e-mail : reservations@hintleshamhall.com