Christmas Party Night Menu 2008

Smoked salmon and salmon rillette parcel,

horseradish dressing

Feta cheese, pimento and olive tart, basil infusion

Cream of parsnip and watercress soup

ooOoo

Traditional roast turkey with all the festive trimmings

Roast sirloin of beef, wild mushroom and tarragon sauce

Roasted vegetable, polenta and tarragon gateau, balsamic reduction

ooOoo

Individual Hintlesham Hall Christmas pudding with brandy sauce

Marbled chocolate delice

served on a medley or fruit coulis

Mature Dorset drum Cheddar cheese

with apple and date chutney and biscuits

ooOoo

La cafetiere coffee served with festive petits fours

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463