Christmas Day Lunch

Sunday 25^th December 2011

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Enjoy the splendour of thousands of twinkling bright lights, roaring log fires to make this a perfect Christmas celebration.

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~ Menu ~

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Ham hock, apricot and grain mustard terrine, butternut squash purée, tarragon dressing

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Salmon and smoked salmon parcel, lobster and dill vinaigrette

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Roast turkey with all the festive trimmings

or

Roast sirloin of beef, shallot and red wine gravy

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Individual Hintlesham Hall Christmas pudding, Armagnac sauce

or

Vanilla delice, exotic fruits, mandarin coulis

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La cafetière coffee served with home-made baby mince pies

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For further details and to make your booking please contact

 

Reservations on Tel – 01473 652334 Fax – 01473 652463

 

Email: Reservations@HintleshamHall.com