Sample All Inclusive Lunch Menu

Available Monday - Friday (excluding Christmas Season)

£33.50 per person

FOR ABSOLUTELY ALL YOU NEED FOR LUNCH

An apéritif served with canapés

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Peppered avocado and basil infused tiger prawn salad, sweet chilli mayonnaise

Pressed gammon and pear terrine, celeriac and grain mustard purée

Cream of cauliflower and sorrel soup, Parmesan cheese glaze

Sweet ginger sushi roll with soy marinated salmon, mirin syrup

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Sliced breast of duck with oyster mushrooms and marsala

Roasted fillet of sea bream, garlic and chive chowder

Crab and haddock cakes infused with lime, steamed bok choi, coriander dressing

Osso Bucco of veal, tomato jus, rapeseed oil infused mash

Pumpkin and Jerusalem artichoke risotto, white wine reduction

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Pecan nut tart with caramel ice cream

Mango and white rum crème brulée, crisp tuille biscuit

Apple and date feuilleté, cinnamon custard

Home made chocolate sorbet with fresh fruits

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La cafetière coffee and teas served with home made petits fours

Our Menus change regularly

This arrangement applies to tables for 1-8 people
For parties over 8 please contact our Events Team

For reservations please telephone 01473 652334

Hintlesham Hall Hotel, Hintlesham, Ipswich, Suffolk IP8 3NS.

Tel : 01473 652334 - Fax : 01473 652463